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In 1986, Yoshihiro Narita founded the first Kotobuki Restaurant in Hauppauge, NY. Since then, Chef Narita has expanded and opened his restaurants in Babylon, Roslyn, and NYC. To this day, he continues to be the main driving force behind Kotobuki’s vision, direction, and dedication to quality.

A SLICE OF JAPAN, WHEREVER YOU ARE

Imagine yourself nestled in a charming small town in Japan, the scent of freshly grilled fish teasing your senses. Laughter spills from a nearby table as friends share stories over colorful plates of sushi rolls. A businessman, tie loosened, savors a quick yet satisfying meal before his next meeting. In a corner booth, a couple's eyes meet across a vibrant platter, their smiles a testament to the magic of a shared experience.

This is the essence of Kotobuki – a taste of Japan that transcends location. We're not just a restaurant; we're a gathering place, a haven for every mood and occasion.

LOCATIONS

EMBRACE THE TASTE OF JAPAN AT KOTOBUKI

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REVIEWS

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